Clinical Test Prove physique’s Competitive Edge

By Jim Whittam, PhD

One thing I have learned over the years of doing research is that you not only need to know what it is that you are looking for, you also need to understand what it is you have found. The development of physique work out maximizer supplement is a perfect example of this.

While researching Shaklee meal shakes and slim drink mix a few years ago, we discover that the right balance of protein with carbohydrates produce a greater secretion of insulin into the blood than did either carbohydrate or protein alone. We were excited enough by these findings to publish the initial data in the American Journal of Clinical Nutrition.

The Physique Story

A few years later, we began to focus our attention on the area of sports nutrition .in our extensive reading and investigation into the physiology and biochemistry of exercise, we realized that insulin was the body’s natural biochemical trigger for stimulating recovery and rebuilding after exercise.

it was at this point that the light bulb turned on. Based on our earlier work with protein carbohydrates combinations, we realized that if we could develop a food that would not only provide the nutritional building blocks for recovery, but also flip the metabolic switches to hasten recovery and make optimal use of those building blocks, we would have a product like none other on the market.

We hypothesized that a combination of carbohydrates and proteins would provide the answer by stimulating the body’s production of insulin and by enhancing muscle glycogen resynthesis, allowing the body to restore muscle energy faster thus recovering faster after exercise.

• How insulin and chromium help build muscle

• Increased uptake of amino acids … both in speed and number.

• Increased assembly of amino acids into muscle protein.

From a sports text: "Insulin's participation in protein synthesis, or anabolism, is not limited to bringing raw materials into the muscle cell. It also promotes the assembly of amino acids into protein through its effect on the cell's genetic material, DNA and RNA (similar to the steroids). The net effect of all of this is increased protein available for building muscle tissue. Then combined with resistance exercise, this results in more muscle development and fat loss. Insulin is the body's primary anabolic hormone. Testosterone, the substance from which anabolic steroids are derived, does have anabolic effects, but they are secondary to those of insulin

THE THREE BRANCHED CHAIN AMINO ACIDS (BCAAS)

            PLUS THE OTHER 6 ESSENTIAL AMINO ACIDS

Do not buy a muscle-building product based on the number of grams of protein.

• Look at the BCAAs, valine, leucine, and isoleucine. 2. The muscle is 35% BCAAs which are broken down rapidly during a workout. 3. After a workout, the muscle is starved for the BCAAs, which also pull in the other 6 essential amino acids

• Needed to build muscle and aid in recover. The other 6 "spare" or protect the BCAA's.

• In the first 3 hours after a workout, the BCAAs account for 50% of the total amino acid uptake. That is why

• You consume a power drink immediately after a workout and then again within 2 hours.

• Physique's amino acid profile is unique.

• There are 10,000 mg of essential amino acids in a serving.

• An astounding 44% of these are BCAAs.

• I know of no other drink with that profile.

From a sports text: "For the athlete, the BCAAs have great promise. They can be used to actually produce better performance. In fact, they are similar to anabolic steroids in their effect on athletic performance, but they have none of the side effects associated with steroids. Besides their tissue sparing properties, they have potent anabolic (building) qualities, and they yield metabolic by­

Products that boost your energy production for long-term sports activities."

II            COMPARISON.

In comparing Physique by the ShakIee Corporation to some 50 randomly chosen "muscle" products, we find the following: v It is the only one whose delivery system has been clinically tested (published ill a referred nutritional

• Journal) to raise insulin levels.

• It is the only one with chromium nicotinate.

• It is the only one with the unique ratio of carbohydrate/protein - 2.7.

• It is the only one mentioned lactose-free. (Over 30% of Americans have lactose problems.)

• It is the only one listed biologically complete with a protein efficiency ratio (PER) of3.0.

• It is the only one that is Kosher.

• It has all natural flavors.

• It contains no artificial colors, sweeteners or preservatives.

The label is free of sales "hype."

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